Lassi
Lassi:
1.5 to 2 cups chilled water or milk
10 ti 12 tbsp sugar or add as per taste
1 tbsp cardamom powder or 2 tsp rose water
A few strands of saffron/kesar (optional)
6 to 8 ice cubes (optional)
1 to 2 tbsp chopped or sliced dry fruits (optional)
With the help of a traditional buttermilk churner, beat the thick curd till smooth and frothy.
Add chilled milk, cardamom powder, sugar or honey and churn till frothy.
Pour into serving glasses, garnish with chopped pistachios and serve.
Ingredients Needed:
2cups chilled fresh curd/dahi or yougurt1.5 to 2 cups chilled water or milk
10 ti 12 tbsp sugar or add as per taste
1 tbsp cardamom powder or 2 tsp rose water
A few strands of saffron/kesar (optional)
6 to 8 ice cubes (optional)
1 to 2 tbsp chopped or sliced dry fruits (optional)
How To Make:
Use only thick curd and with the help of a strainer drain out excess water from the curd before beating it.With the help of a traditional buttermilk churner, beat the thick curd till smooth and frothy.
Add chilled milk, cardamom powder, sugar or honey and churn till frothy.
Pour into serving glasses, garnish with chopped pistachios and serve.
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