Punugulu

Punugulu:

Ingredients Needed:

2 cups Dosa Batter(recipe below)

2 tbsp Rice flour

2 tbsp Semolina

1/2 Onions, finely chopped

1-2 Green chili, finely chopped

1/2 tbsp Curry leaves, finely chopped

Salt to taste

Oil for deep frying

How To Make:

In a mixing bowl, mix all the ingredients to make a batter .The batter should be thick not like a paste but you should be able to take the batter in your hands and transfer to oil.Just similar to vada batter.

Heat oil in kadai, once hot ,use your hand or a small spoon to drop goose berry sized batter in oil.It will raise and puff up.

Turn and cook both sides until golden in color. Drain in paper towel go get rid rid of excess oil.