Non-veg Thali

Non-veg Thali:

Andhra Style Mutton Semi Gravy:

Mutton - 500 grams

Oil - 2 tsp

Fennel seeds - As your wish

Cardamon - 3

Cloves - 3

Cinnamon - 3

Onions -3/4 cup

Ginger Garlic paste - 1/2 tsp

Turmeric powder - 1/2 tsp

Rock salt to taste

Mint leaves / pudina - Handful

Tomato -1 medium

Coriander powder - 2 tsp

Chili powder - 2 tsp

Water - 1 cup

Coconut paste - 1/2 cup

Wash and cut into smaller pieces, let it drain in the colander.

Heat a kadai with oil. Add the fennel seeds, cardamon, cloves and cinnamon. Saute well.

Then add finely chopped onions. Saute till the color changes.

Next add the ginger garlic paste and cook till the raw smell leaves.

Add the drained mutton pieces, saute on high flame till the water starts coming out.

Add turmeric powder and continue cooking.

Now add the mint leaves and cook on high. Add chopped tomatoes, then chili powder, coriander powder. Cook with lid covered for 10 mins.

Make sure the water is all evaporated. Saute well.

Now add a Cup of water or just enough to cover the gravy. Transfer to pressure cooker and cook for 3 whistles or till done.

Once the pressure falls down, remove the lid and add the coconut paste.

Bring to boil and simmer for few mins.

Serve with rotis or pulao

How To Make