Pesara Vada
Ingredients Needed:
Pesalu -1 cup
Green chilies -4
Ginger -1 inch piece
Onion big -1
Curry leaves-few
Salt as per taste
Oil for deep frying
How To Make:
Wash and soak green gram for at least 4 to 6 hrs.If using pesara pappu just soak for one hour.
Drain the water and grind it to a smooth batter with salt and very little water, as little as 1 to 2 tbsps. The batter must be thick, thicker than the pesarratu consistency .Refer the pic, if the batter is runny, it will absorb oil.
Add chili, onions , cumin, leaves and adjust the salt.Mix well
Heat oil, reduce the flame to medium, wait for a min, take small portions of this batter, make balls and drop them in the oil.Be careful they to get burnt faster and the inner part remains uncooked , so do not drop in very hot oil.
Keep stirring and fry till golden and evenly fried.
Make small batches and fry till your entire batter finishes.
No comments