Pesara Vada

Pesara Vada:

Ingredients Needed:

Pesalu -1 cup

Green chilies -4

Ginger -1 inch piece

Onion big -1

Curry leaves-few

Salt as per taste

Oil for deep frying

How To Make:

Wash and soak green gram for at least 4 to 6 hrs.If using pesara pappu just soak for one hour.

Drain the water and grind it to a smooth batter with salt and very little water, as little as 1 to  2 tbsps. The batter must be thick, thicker than the pesarratu consistency .Refer  the pic, if the batter is runny, it will absorb oil.

Add chili, onions , cumin, leaves and adjust the salt.Mix well

Heat oil, reduce the flame to medium, wait for a min, take small portions of this batter, make balls and drop them in the oil.Be careful they to get burnt faster and the inner part remains uncooked , so do not drop in very hot oil.

Keep stirring and fry till golden and evenly fried.

Make small batches and fry till your entire batter finishes.